Flóki Whisky Distillery Tour & Tasting in Reykjavík

If you want Iceland that feels a little different than waterfalls and hot springs, this spirits stop at Eimverk Distillery is a fun curveball. It is Iceland’s only whisky distillery, and the tour leans hard into how the drinks are actually made, not just how they taste. You’ll hear stories from hosts like Nick, Rock, Nico, Eva, Richie, and Jon, and they all seem to bring their own style.

What I like most is the built-in tasting variety, you sample multiple expressions of Flóki whisky plus Vor gin and Víti Brennivín. I also like the small-group setup, max 15 people, which means you can ask real questions during the guided walk-through and tastings instead of just listening politely. One thing to consider: there’s no food service, so plan to eat before or after, not during.

Key Highlights You Should Know Before You Go

• Iceland’s only whisky distillery, so you’re not doing a copycat tour
• Guided tasting that includes whisky, gin, and Víti Brennivín
• Small group (max 15) with room for Q&A and follow-up questions
• Production-area access, so you see how it’s made, not just the label
• Fun guide energy reported across many tours, often with humor and strong storytelling
• Three start-time choices, which makes it easier to fit into a Reykjavik day

Why Eimverk Distillery Makes a Great Reykjavik Stop for Spirits People

Reykjavik can feel like a buffet of tours, from city walks to day trips. This one hits a different itch: craft spirits with Iceland-specific details. Eimverk is home to Flóki whisky, Vor gin, and Víti Brennivín, which means you get a mini education in Icelandic drinking culture in about 75 minutes.

I also like that the experience is not built like a lecture. The vibe comes through in the guides people mention, from Rock’s engaging history talk to Nico’s passion for whisky education. Even if you do not consider yourself a spirits expert, you’ll get a clear sense of what makes their methods and ingredients feel distinctly Icelandic.

One more reason this works: it is a good use of time. With an hour-and-change duration, you can do it without turning your day into a logistics project.

Price, Time, and Group Size, The Parts That Affect Your Comfort

The price is $49.60 per person for a tour and tasting that runs about 1 hour 15 minutes. You get a guided tour plus tastings of the distillery’s lineup, and that matters because the tasting is not a token sip. You also get a take-home brochure with product and history info, and you can visit the distillery shop after.

The group size cap is 15 travelers, which is small enough that you should be able to hear your guide and ask questions without feeling rushed. Several people also described the pace as relaxed, which matches the format: you move through the production area, then the tasting portion is more like hanging out with a host who likes what they do.

You do have to plan for drinking time. Iceland’s legal drinking age is 20, and of course you should expect alcohol in the tasting. That’s not a deal-breaker, but it does affect how you get there and how you leave.

Getting There Without Headaches (Especially Because You’ll Drink)

Transportation to and from the distillery is not included, and that detail matters. The location is in Garðabær, and the meeting point is at the back of the lot, Lyngás 13, 210 Garðabær. The good news is it is near public transportation, so you likely have options.

Still, plan smart. Multiple people specifically advise taking a taxi, and that makes sense because you will be tasting alcohol. If you’re going by bus, you’ll want to double-check timing so you are not sprinting back to your ride after the tasting.

A practical approach:

• Eat or snack before you go, since there’s no food service
• Have a ride plan ready for afterward, especially if you are doing this in the evening
• Leave your bottle-buying mindset at the door if you are traveling with only a carry-on. This is not a small purchase if you fall in love with what you try

Inside the Tour: What You Actually See at Eimverk

The tour focuses on Eimverk Distillery, and it is designed to show you the flow of making craft spirits. You start with the production story, then you move through the production area where the guide explains their methods. This is the part I appreciate most, because it turns the tasting into something you can understand.

You learn that their approach uses 100% local barley for the whisky. You also hear how they produce other Icelandic craft spirits using traditional methods and native botanicals, including Vor gin and Víti Brennivín.

One of the most memorable process details mentioned is sheep dung smoking. Yes, it sounds odd at first, but it is the kind of Iceland-specific technique that helps explain why flavors can taste the way they do. Your guide should connect the dots between that process and the final spirit, so the tasting doesn’t feel random.

The tour also includes a Q&A with a member of the Eimverk team. That is another reason the small-group size works, because you can ask follow-up questions instead of watching time run out while you hold back.

The Tasting Lineup: Flóki Whisky, Vor Gin, and Víti Brennivín

This experience is built around tasting. You sample Flóki whisky in multiple expressions, plus Vor gin and Víti Brennivín. The tasting is guided, so you’re not stuck guessing what you should be noticing.

A nice touch is that some guides start with a quick “how to taste” style explanation. One person described it as a mechanics-of-tasting lesson, which is useful even if you normally stick to one type of liquor back home. It helps you separate what you like from what you think you’re supposed to like.

Here’s how to get more out of the tasting:

• Take notes in your phone as you go, so later you can remember why a specific pour hit you
• Pay attention to differences among the whisky expressions, not just your favorite one
• If you are a gin or Brennivín fan, listen for how your guide frames ingredients and process, because that’s where the comparisons become meaningful

And yes, you’ll likely start wanting to buy bottles after. The distillery shop is part of the experience, and you’ll have access before you leave.

Why the Iceland-Specific Details Matter for Flavor

Lots of distillery tours tell you the steps. Fewer help you understand why those steps create a particular character in the glass. This one does that by leaning into local inputs and methods.

The 100% local barley point is a strong start. It tells you the whisky is not built from imported assumptions. Then you get other Iceland-driven techniques and botanicals tied to gin, plus their traditional approach for Víti Brennivín. The sheep dung smoking detail is the standout story moment because it is unusual and rooted in Iceland’s practical history.

In the tastings, guides tend to compare the Icelandic spirits to what people might know from other countries. Several people mention that the comparison between Icelandic alcohol and American styles helped them understand what they were tasting. That’s exactly what you want, because otherwise a whisky tasting can become a guessing game.

If you like a bit of science and a bit of story, this balance is a winner.

Shop Time, Bottle Reality, and Souvenirs That Don’t Fit Easily

After the tour and tasting, you can visit the distillery shop for spirits and gifts. People commonly mention buying several bottles, and some were surprised by how quickly they filled up their plans for bringing souvenirs home.

So think ahead:

• If you plan to buy bottles, check your luggage space before you fall in love
• If you plan to ship bottles, remember that shipping rules can be tricky. One buyer mentioned they could not ship to the US, so ask about your destination directly if that matters to you

There’s also a practical angle here. Since transportation back to Reykjavik is on you, you don’t want to add a chaotic shopping scramble at the end. Do your shopping with your exit plan in mind.

Who This Tour Fits Best (And Who Might Want a Different Plan)

This is a great match for:

• Whisky collectors and whisky-first drinkers, because you get multiple Flóki whisky expressions plus process detail
• People who like craft spirits and want the story behind Icelandic ingredients
• Couples and small groups who want something social but not crowded, given the max 15-person size
• Travelers who want a Reykjavik activity that is easy to fit in without losing half a day

It may not be ideal if:

• You want a food-focused tour. There is no food service, so you will need to plan meals separately
• You need a fully walkable, no-ride plan. It is near public transportation, but you should assume you will want a taxi or arranged ride after tasting
• You hate alcohol tastings. The tasting is central to the experience, so it would be odd to treat it like a short museum visit

If you’re at the end of a busy trip, the timing and relaxed pace make it a solid “one more thing” stop. People also describe it as a great last-day activity.

Should You Book the Flóki Whisky Distillery Tour & Tasting?

Book it if you want an Iceland-only spirits experience that goes beyond labels. For $49.60, you’re paying for a guided tour, production-area access, and a tasting that covers whisky, gin, and Víti Brennivín, plus a brochure and time to ask questions. The small group makes it feel conversational.

Don’t book it if you are hunting for a food stop or a long day trip. This is short, alcohol-centered, and production-focused. Eat first, plan your ride, and go in ready to taste.

If you like spirits, you’ll leave with better context for what you drank and likely a few bottles you did not plan to buy. If you do not know whisky from rye, go anyway, because the guided tasting approach is designed to help you start picking up what matters.

FAQ

How long is the Flóki Whisky Distillery Tour & Tasting?

It runs about 1 hour 15 minutes, with the tour portion listed at about 1 hour at Eimverk Distillery.

What is included in the tour price?

The tour includes an expert-led distillery tour with access to production areas, a guided tasting of Flóki whisky (multiple expressions), Vor gin, and Víti Brennivín, a Q&A with a member of the Eimverk team, access to the distillery shop, and a take-home brochure.

Is transportation to and from the distillery included?

No. Transportation to and from the distillery is not included. The meeting point is at Eimverk Distillery, Back of the lot, Lyngás 13, 210 Garðabær, Iceland.

Is the tour offered in English, and how big is the group?

Yes, it is offered in English. The tour has a maximum of 15 travelers.

What is the legal drinking age in Iceland for this tour?

The minimum legal drinking age in Iceland is 20.

What is the cancellation policy?

Free cancellation is available if you cancel up to 24 hours in advance for a full refund. If you cancel less than 24 hours before the start time, the amount paid is not refunded.